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You searched: |  Subject = Food engineering,  | 
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Validation Of Mohr Titration Method To Determine Salt (NaCI ) In Olive And Olive Brine /
Near East University, 2018 . TP370 .S49 2018 NEU Grand Library[Reserve Section] (2)
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Seasonal changes in quality of halloumi cheese produced from cow milk /
Near East University, 2019. TX357 .E84 2019 NEU Grand Library[Reserve Section] (2)
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A Research on Occurrence of Salmonella and Staphylococcus Aureus in Halloumi Cheese Produced in Turkish Republic of Northern Cyprus /
Near East University , 2016 . QR82 .O93 2016 NEU Grand Library[Reserve Section] (2)
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Reaksiyon Kinetiği :
Gıdaların Bozulma Kinetiği /
ISBN: 9786056341960 		Bizim Büro Basımevi, 2015. HD9016 .C46 2015 NEU Grand Library[General Collection]
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Prevalence of E. Coli 0157:H7 in raw ground beef offered for consumption in the Turkish Rebuplic of Northern Cyprus /
Near East University, 2017. TP368 .O93 2017 NEU Grand Library[Reserve Section] (2)
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Pesticide residues in ground water of Northern Cyprus /
Near East University, 2014 TD427.P35 O96 2014 NEU Grand Library[Reserve Section] (2)
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Optimized Invented Neutralization Technique for Industrial Food-Grade Sodium Acetate /
Near East University, 2021. TP370 .N35 2022 NEU Grand Library[General Collection] (2)
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Mould and yeast flora in fruit juices at different places in Nicosia /
Near East University, 2019. TP370 .I53 2019 NEU Grand Library[Reserve Section] (2)
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Microbial Assessment Of Ready To Use Food Used For The Rehabilitatoin Of Malnourished Children /
Near East University, 2018 . WS130 .B35 2018 NEU Grand Library[Reserve Section] (2)
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Investigating the occurence of Vibrio parahaemolyticus in various seafood consumed in the Turkish Republic of Northern Cyprus /
Near East University, 2016 QR118 .K33 2016 NEU Grand Library[Reserve Section] (2)
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